Our Teas

Bowl of loose leaf Chamomile tea

Cascara

Chamomile

  • Chamomile, Ginger, Cornflower, Marshmallow Root

  • Dose: 7g

    Temperature: 200°

    Water: 300ml

    Time: 5 minutes

  • Full-Size Bag:

    At 60g, this full-size canister contains roughly 8 servings.

    Sample Bag:

    At 15g, our sampler contains roughly 2 servings.

  • Head to our sister company, Proyecto Diaz Coffee, to purchase.

Bowl of loose leaf Hibiscus Mint tea

Hibiscus Mint

  • Hibiscus, Mint, Lemongrass, Orange Peel

  • Dose: 6g

    Temperature: 200°

    Water: 300ml

    Time: 3 minutes

  • Full-Size Bag:

    At 70g, this full-size canister contains roughly 11 servings.

    Sample Bag:

    At 15g, our sampler contains roughly 2 servings.

  • Head to our sister company, Proyecto Diaz Coffee, to purchase.

Bowl of loose leaf Turmeric tea

Turmeric

  • Turmeric, Oatstraw, Licorice, Cinnamon, Cardamom

  • Dose: 6g

    Temperature: 205°

    Water: 300ml

    Time: 5 minutes

  • Full-Size Bag:

    At 114g, this full-size canister contains roughly 19 servings.

    Sample Bag:

    At 15g, our sampler contains roughly 2 servings.

  • Head to our sister company, Proyecto Diaz Coffee, to purchase.

Bowl of loose leaf Chai tea

Chai

  • Black Tea, Cardamom, Cinnamon, Ginger, Clove, White Pepper

  • Dose: 10g

    Temperature: 210°

    Water: 300ml

    Time: 5 minutes

  • Full-Size Bag:

    At 114g, this full-size canister contains roughly 11 servings.

    Sample Bag:

    At 15g, our sampler contains roughly 1.5 servings.

  • Head to our sister company, Proyecto Diaz Coffee, to purchase.

  • Looking for the yummiest Chai Latte recipe?

    Gather your ingredients:

    -3 Cups Water

    -6 TBSP Cane Sugar

    -6 TBSP Sol y Luna Chai

    -Milk or Non-Dairy Milk Alternative

    Grab a pot, head to the stove, and get your water boiling. Once it’s boiling, add the sugar and give it a stir. Next, add your Sol y Luna Chai and keep it boiling for 7 minutes. When your timer goes off, turn your heat off and let it sit with the lid on for 7 more minutes. Strain and set aside to use as your chai concentrate.

    For a hot chai latte, warm equal parts milk with equal parts chai concentrate. Stir and enjoy.

    For an iced chai latte, mix equal parts milk with equal parts chai concentrate and stir over ice.

    Store the remaining chai concentrate in the refrigerator for later use.

Black

  • Assam Tea, Cacao Nibs, Cacao Shells

  • Dose: 5g

    Temperature: 205°

    Water: 300ml

    Time: 3 minutes

  • Full-Size Bag:

    At 114g, this full-size canister contains roughly 22 servings.

    Sample Bag:

    At 15g, our sampler contains roughly 2 servings.

  • Head to our sister company, Proyecto Diaz Coffee, to purchase.

  • Coffee Cherry Tea

    REGION: Alajuela, Costa Rica

    FARM: Finca Santa Lucia, Finca Anonos

    PRODUCTION: Helsar de Zarcero Micromill

    CAFFEINE LEVEL: About 25% of a regular cup of coffee

  • Dose: 10g

    Temperature: 200°

    Water: 300ml

    Time: 7 minutes

  • Full-Size Bag:

    At 60g, this full-size canister contains roughly 6 servings.

    Sample Bag:

    At 15g, our sampler contains roughly 1.5 servings.

  • Head to our sister company, Proyecto Diaz Coffee, to purchase.

  • For one delicious cup, we recommend 20g of Cascara to 314g of water.

    Let sit at room temperature for 24 hours, and then strain. Chill or serve over ice.